Monday, January 18, 2010

Top Shelf Mimosa's

make me happy.

In celebration of Laura's birthday we invited her and James over for brunch.

Back in the day, pre-pregnancy and pre-Byrdie, chances are we would have gone out and about somewhere fabulous for such a celebratory type of brunch.

Not so much anymore.

Now we stay in, invite people over, hang with The Byrd,

and serve Veuve with the orange juice and eggs. Basically we try to make our guests feel like the rock stars they are.

I think she was into it, yeah?

Oh, yeah!


The Maiden Metallurgist said...

Love it!

Anonymous said...

What a fun time. I love how The Byrd looks like she's enjoying herself!